SEAFOOD HACCP-SEGMENT TWO TRAINING COURSE
May 8, 2008 Boise, Idaho Course #6555
University of Idaho-Extension & TechHelp Idaho
University of Idaho Water Center
322 E. Front Street, Suite 242, Boise, ID 83702
Date: May 8, 2008 8:30 am to 5:00
pm
Instructor: Jeff Kronenberg, Food Processing Specialist
University of Idaho
AFDO Seafood HACCP Trainer
#0065-112800-99439
ASQ Certified HACCP Auditor
(11/03/05)
Prerequisite: Completion of Basic Seafood HACCP Online Training
(Internet Segment One Course - see http://seafoodhaccp.cornell.edu/
<http://seafoodhaccp.cornell.edu/> )
Agenda: 1. FDA Seafood HACCP Regulation
2. Seafood Safety Hazards
3. Prerequisite Programs and
Preliminary Steps
4. HACCP Principles
5. The FDA Hazards and Controls
Guide
6. National Seafood HACCP Alliance
Training Manual
6. Develop HACCP Plans- Group Work
Teams
Fee: $100/person. Fee includes training
materials, refreshments, lunch, and AFDO Certificate of Completion.
Payment must be received by May 5, 2008.
Registration: Contact- Paula Peterman, University of Idaho
Phone: 208 364-6188
Email: paulap@uidaho.edu
<mailto:paulap@uidaho.edu>
Fax: 208 364-3160
Technical Information: Contact Jeff Kronenberg @ (208) 364-4937,
jkron@uidaho.edu <mailto:jkron@uidaho.edu>
www.ag.uidaho.edu <http://www.ag.uidaho.edu>
www.techhelp.org <http://www.techhelp.org>
Jeff Kronenberg
Food Processing Specialist
University of Idaho- Extension
Department of Food Science and Toxicology
TechHelp Idaho
UI Boise
322 East Front Street, Suite 242
Boise, ID 83702-7357
208 364-4937
208 867-6477 (cell)
208 364-3160 (fax)
Email: jkron@uidaho.edu
Web: www.techhelp.org <blocked::blocked::www.techhelp.org>
www.ag.uidaho.edu/fst <blocked::blocked::www.ag.uidaho.edu/fst/>
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