Dear Judith:
It would help if you could be a little more specific. What tuna species
are you talking about? Here on the West coast of the U.S. some people
in the business say our troll caught surface school albacore has a
pinkish hue to it when compared to older, larger long line caught
albacore which appears a deathly white color. We have always looked at
this as a good characteristic, not a hazard. It means the fish has more
flavor, more of a buttery flavor, and is richer in omega-3 oils. Pete
PETER H. FLOURNOY
INTERNATIONAL LAW OFFICES OF SAN DIEGO
740 NORTH HARBOR DRIVE
SAN DIEGO, CA 92101-5806
USA
619-232-0954
FAX 619-923-3618 CELL 619-203-5349
phf@pacbell.net
www.international-law-offices.com
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Judith Reynolds wrote:
>
> Dear all,
>
>
>
>
>
> I have a question to ask, does any body know what actually causes Pink
> Tuna, and how can we analyse the content of whatever hazard that's
> causing it, if there is any as well?
>
>
>
> I really need to know ASAP?
>
>
>
> Cheers and Regards
>
>
>
> Judith Reynolds
>
> Team Leader
>
> Competent Authority Solomon Islands
>
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