Dear Subscribers,
Seafood positions are acceptable on this listserv.
Soliciting for jobs and posting your resume is not acceptable. Anyone
who does this in the future may be deleted from this discussion list.
Sincerely,
Pamela Tom, Seafood HACCP List Owner
Seafood Extension Program Manager
University of California
Food Science and Technology Department
One Shields Avenue
Davis, CA 95616 USA
E-mail: pdtom@ucdavis.edu Fax: 530/752-4759
Web: http://seafood.ucdavis.edu
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