Histamine screening in US and Europe

From: Gonzaga, Victor (Victor.Gonzaga@med.navy.mil)
Date: Mon Mar 10 2008 - 15:47:22 PDT

  • Next message: Ronnie Soon Bin TAN: "Information on the processed seafood market in USA, Europe and Asia"

    Hi lister:

    A short question. I´d like to know how is the screening process for histamine levels in fish in US and EUrope; and which institutions are in-charge to do that process? Are quality control or inspections of histamine levels in markets conducted periodically? or Are they usually do it only for imported products? Thanks for your answers.

    Víctor Gonzaga
    Emerging Diseases Program
    Naval Medical Research Center Detachment
    Lima, Perú
    +(511) 614 4168
    +(511) 614 4175 (fax)
    Please note change in my email address: victor.gonzaga@med.navy.mil

    This archive was generated by hypermail 2b29 : Mon Mar 10 2008 - 16:10:32 PDT