RE: ANNOUNCEMENT: FDA issues new ciguatera food Poisoning guidance for processors or purchasers of grouper, amberjack and realted predatory reef species captured in the Northern Gulf of Mexico

From: Fred Stengard (FStengard@bamasea.com)
Date: Mon Mar 03 2008 - 11:37:52 PST

  • Next message: Jack Wekell: "Re: ANNOUNCEMENT: FDA issues new ciguatera food Poisoning guidance for processors or purchasers of grouper, amberjack and realted predatory reef species captured in the Northern Gulf of Mexico"

    Dear list members,

     

    In the original FDA release of 2/5/08, some geographic specifics were
    included. The CFP cases were traced to fish that had been harvested in
    or near the Flower Garden Banks National Marine Sanctuary
    (http://www.fda.gov/bbs/topics/NEWS/2008/NEW01790.html). In this
    release, it states:

     

    "FDA now considers CFP to be a food safety hazard that is reasonably
    likely to occur in grouper, snapper, and hogfish captured within 10
    miles of the marine sanctuary and amberjack, barracuda and other
    wide-ranging species within 50 miles of the sanctuary".

     

    For those of us who purchase fish from the Gulf of Mexico, in evaluating
    possible changes to current HACCP plans in light of the FDA's advisory,
    it would seem reasonable that so long as assurances are obtained that
    any fish received/purchased were not caught in waters w/in 50 miles of
    FGBNMS, this would satisfy the FDA's new guidance. Can anyone from the
    FDA confirm that this would be adequate?

     

    Fredrik J Stengard

    Director of Research/QC/HACCP-BioSafety

    Bama Sea Products, Inc.

    756 28th Street South,

    St. Petersburg, FL 33712

    Phone (727) 327-3474 x374

    Fax (727) 327-7574

    email: fstengard@bamasea.com

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Pamela Tom
    Sent: Sunday, March 02, 2008 5:56 PM
    To: seafood@ucdavis.edu
    Subject: ANNOUNCEMENT: FDA issues new ciguatera food Poisoning guidance
    for processors or purchasers of grouper, amberjack and realted predatory
    reef species captured in the Northern Gulf of Mexico

     

    ANNOUNCEMENT

     

    On February 4, 2008, the US Food and Drug Administration (FDA) issued a
    letter intended for seafood processors in the northern Gulf of Mexico
    and seafood processors that purchase grouper, amberjack, and related
    predatory reef species captured in the northern Gulf of Mexico to inform
    them of the FDA's concern with a number of recent outbreaks of ciguatera
    fish poisoning (CFP) that have been traced to fish from an area in the
    United States where ciguatera was previously extremely rare. It modifies
    FDA's previous guidance <http://www.cfsan.fda.gov/~comm/haccp4f.html>
    (http://www.cfsan.fda.gov/~comm/haccp4f.html) on this subject (See Fish
    and Fisheries Products Hazards and Controls Guidance, Third Edition
    <http://www.cfsan.fda.gov/~comm/haccp4.html>
    http://www.cfsan.fda.gov/~comm/haccp4.html June 2001). FDA also
    outlines the actions that they recommend processors take to minimize the
    risk that fish that they distribute will cause CFP. The recommendations
    in the FDA's guidance only pertain to grouper, amberjack, and related
    predatory reef species associated with CFP. This guidance does not
    pertain to other species of fish that have not been associated with CFP.

     

    Note: the FDA's "Fish and Fisheries Products Hazards and Controls
    Guidance" assists seafood processors in the development of their HACCP
    plans by providing information on hazards and control strategies.

     

    Sometime this year the FDA is expected to release the 4th edition of its
    Hazards and Controls Guidance. No date has been announced yet, but when
    an issue date is confirmed, this listserv will bring the news to you.

     

    For a preview of possible changes (but won't be confirmed until the 4th
    edition of FDA's Hazards and Controls Guidance is actually printed),
    visit the Connecticut and Rhode Island Sea Grant Programs newsletter,
    "Seafood Savvy: A HACCP Update
    (http://www.seagrant.uconn.edu/savvy13.pdf)." This newsletter (see
    pages 2-4) summarizes an FDA presentation on what is possibly in store
    with the upcoming Guide. The presentation was given at the Atlantic
    Fisheries Technology Conference, held in Portland Maine, on November
    8-11, 2007 by Byron Truglio, Chief, FDA Seafood Processing Technology
    Policy Branch. The newsletter editor is Nancy Balcom (CT Sea Grant) and
    the article was provided by Lori Pivarnik (RI Sea Grant).

     

    Pamela Tom

    Seafood Extension Program Manager

    University of California

    Food Science and Technology Department

    One Shields Avenue

    Davis, CA 95616 USA

     

    E-mail: pdtom@ucdavis.edu Fax: 530/752-4759

    Web: http://seafood.ucdavis.edu

     



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