Importation Requirements of Frozen Longline Fish

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Dear All,

I've been looking for importation requirements for frozen longline fish such
as Tuna, Swordfish, Marlin, Sharks, etc. I believed each countrie sets
different standards/criteria for goods being imported, in my case different
species should have different standards/criteria. Where can I find
information on what kinds of documents (eg, health cert, cert of origin,
test reports, etc) needed for importation, what kind of tests (microbiology,
heavy metals, antibiotics) including the maximum levels allowed for the
testings need to be done before the relevant countries will accept the goods
?

I have looked through various countries (China, Japan, Hong Kong, Israel,
Korea, Malaysia, Sri Lanka, Thailand, Vietnam, US, EU) website but not able
to find what I want or informations provided too brief. Anyone can help ?

-- 
Best Regards,
Esther Chng

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