C Bot and homarus Americanus

From: Keith E. Molesworth (keith.molesworth@chesapeakegardens.com)
Date: Mon Feb 18 2008 - 02:42:49 PST

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    I have some questions about c bot type e and the nonproteolytic forms
    types b&f with regard to the North American Lobster
    Are these pathogens specifically associated with the species homarus
    americanus. Is the presence of lysozymes that may aid pathogen spore
    survival a concern. What are some CCP measures one might employ in a
    cook chill soup process with MAP packaging and refrigerated distribution
    to preclude toxin formation

    Thank you

    Keith Molesworth
    Culinary Director
    Chesapeake Gardens

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