Anne
I am a recent subsrciber to the UCDavis seafood safety newsletter and not sure why I'm receiving your question ??
Keith Molesworth
Culinary Director
Chesapeake Gardens
410- 236-8524
----- Original Message -----
From: Anne Espedal
To: seafood@ucdavis.edu
Sent: Wednesday, February 13, 2008 2:50 PM
I have a question regarding Albacore tuna histamine testing and HACCP. Page 98 of Hazards guide says you need to do quarterly histamine testing on a representative sample of the raw material. How do you determine what that sample amount should be? If you purchase only two months of the year and hold the product in cold storage, would you still be expected to continue quarterly sampling when you send lots out for production when you have already tested those lots?
thank you
Anne Espedal
Bornstein Seafoods
Astoria, Or
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