(no subject)

From: Anne Espedal (anne@bornstein.com)
Date: Wed Feb 13 2008 - 11:50:05 PST

Next message: Keith E. Molesworth: "Re:"

Previous message: Rémi Michalowski: "Tr: RE : RE: Listeria monocytogenes"
Next in thread: Keith E. Molesworth: "Re:"
Reply: Keith E. Molesworth: "Re:"
Reply: Sanchez, Sergio: "RE:"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

I have a question regarding Albacore tuna histamine testing and HACCP. Page 98 of Hazards guide says you need to do quarterly histamine testing on a representative sample of the raw material. How do you determine what that sample amount should be? If you purchase only two months of the year and hold the product in cold storage, would you still be expected to continue quarterly sampling when you send lots out for production when you have already tested those lots?
thank you
Anne Espedal
Bornstein Seafoods
Astoria, Or

Next message: Keith E. Molesworth: "Re:"
Previous message: Rémi Michalowski: "Tr: RE : RE: Listeria monocytogenes"
Next in thread: Keith E. Molesworth: "Re:"
Reply: Keith E. Molesworth: "Re:"
Reply: Sanchez, Sergio: "RE:"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Wed Feb 13 2008 - 11:59:38 PST