Attached please find the announcement our 2008 Cooked Shrimp Schools. Agenda can be found at http://cookedshrimpschool.ifas.ufl.edu
Victor Garrido
University of Florida
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Don't Miss Out!
Register Today!
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February 19-21, 2008
Laitram Machinery Headquarters
220 Laitram Lane
Harahan, LA 70123 USA
(near New Orleans airport)
504-733-6000
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Join your colleagues who are currently registered:
Dogun ehf.
Hilmar Ivarsson
Throstur Fridfinnsson
Gorton's
Allison Williamson
Barbara Gillman
Holland Shellfish B.V.
Bent Nellemann
Les Pecheries Marinard Ltee
Pascal Noel
Mazzetta Company LLC
Jeff Goldberg
Steve Ormond
Paradise Shrimp Co.
Richard (Guy) Ewing
Promarisco
Rogelio Jara
Quin-Sea Fisheries
Brad Hopkins
Carl Garland
John Percy
Wayne Crocker
Tampa Maid Foods, Inc.
Carl Tamborello
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For more information
please contact:
Dr. Steve Otwell <mailto:otwell@ufl.edu>
or
Cindy Foremaster <mailto:cindy.foremaster@laitram.com>
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Shrimp Cooking Expertise and Certification
Laitram Machinery's 2008 Cooked Shrimp Processing Certification School is an excellent event for further education as well as networking with other industry professionals. Seating is limited, so register today!
It is sponsored by <http://wl.peer360.com/b/4FMUquJ5tMc2938r2V7D/mle.asp?hl=112099669&CID=327592> Laitram Machinery <http://wl.peer360.com/b/4FMUquJ5tMc2938r2V7D/mle.asp?hl=112099669&CID=327592%20> and The University of Florida's Aquatic Food Products Program and is dedicated to promoting the proper methods for cooking shrimp safely.
The program was developed and is maintained by the academic expertise based at the University of Florida's Aquatic Food Products Program in Gainesville, Florida, in company with the commercial expertise based in Laitram Machinery in Harahan, Louisiana.
All participants that complete the course will be issued a formal "Certificate of Course Completion" that will be recognized by various state and federal authorities as well as commercial interests around the world.
Presented by:
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www.laitrammachinery.com <http://wl.peer360.com/b/4FMUquJ5tMc2938r2V7D/mle.asp?hl=112099669&CID=327593%20>
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Registration Fee:
(includes three days of class, transportation to/from hotel, lunches,
refreshments, social reception, manual, certificate of course completion)
$650 US per person due before
January 31, 2008
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200 Laitram Lane Harahan, LA 70123
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