Question about Hazard Analysis

From: mariop@haccpregistrar.com
Date: Wed Jan 09 2008 - 16:43:18 PST

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Hello
Could someone help me with this.
I am looking for a reference of bi-dimensional grid to determine "Significant hazards" based
on the Severity and Likelihood of Occurrence (Low and High levels or Low-Medum-High)
I found a reference (Codex Alimentarius Risk Assessment Grid) in
http://edis.ifas.ufl.edu/FS139#SECTION_3.2.1
which mention it but it does not give details about this "simplified version" (Low-High levels).
I want to determine where did it come from, who proposed it or issued it. How useful is it?
This tool is tool is not intended for use in seafood HACCP.

Thanks
Mario P

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