Upcoming Annual Seafood Technology Short Course

From: Tom Gill (Tom.Gill@Dal.Ca)
Date: Tue Jan 08 2008 - 06:31:55 PST

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    Hi All:

    The 24th annual 3-day Seafood Technology Short Course is to be held from Feb
    27-29 here in Halifax Nova Scotia. I have attached a PDF file of our brochure.
     This course is intended to give a detailed condensed overview of most aspects
    seafood technology and is intended for those individuals involved in seafood
    production, retail or quality control activities.

    Enrolment is limited to 30 individuals so please book your place as soon as
    possible!

    Cheers

    T.

    Tom A Gill, Professor and Director
    Canadian Institute of Fisheries Technology
    Faculty of Engineering
    Dalhousie University
    P.O. Box 1000, Halifax Nova Scotia
    Canada, B3J 2X4
    Tel.(902)494-6031
    Fax. (902)420-0219
    www.dal.ca/~cift

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