Hi All, and Happy New Year!
I know this issue was discussed some time in 2007, but I did not know I would need the info, so did not save it.
In a refrigerated plant environment, it may be difficult to get a good reading for decomp by sensory when hundreds of cans are opened a day, and every can needs to be checked. Has anyone come up with a technology, low or high tech, that can get the job done?
I really appreciate any ideas you may have. Thanks.
Best regards,
Toni
Toni Manning
Dir. Consulting Services
Strasburger & Siegel, Inc.
"Laboratory Services for the Food Industry"
Phone: (410)712-7373
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