graduate assistantships

From: Jacek Jaczynski (Jacek.Jaczynski@mail.wvu.edu)
Date: Thu Dec 20 2007 - 11:38:32 PST

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Dear listserv,

We have three open graduate positions in Food Microbiology and Food
Chemistry at West Virginia University. We have two openings at the
Masters level and one at the doctoral level. Our projects have a strong
emphasis on aquatic foods.

Please do not hesitate to let me know if you have any questions.

Best regards,

Dr. Jacek Jaczynski
Assistant Professor of Food Safety
Animal and Nutritional Sciences
West Virginia University

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