Dear friends,
My client would like to find information regarding phosphate in shrimp or
prawns.
Is there any standard or free scientific journals I can have access to in
regards to the type of natural phosphate (P2O5) within shrimp and the method
for testing phosphate-treated shrimp?
Based on my knowledge that checking phosphate-treated shrimp is not by
testing the phosphate, instead by testing the moisture content. Is this
correct? What I want to know is there any official/scientific references for
this matter?
Thank you.
Best regards,
Gita
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