Ascorbic acid

From: JeffreyBrusseau (JeffreyBrusseau@comcast.net)
Date: Wed Nov 28 2007 - 09:06:49 PST

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All,
has anyone used ascorbic acid on seafood, on filets just before freezing,as
a preservative or antimicrobial step?

If so,at what % solution? Is there any efficacy data on this?
Thank you

Jeffrey

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