fish protein isolates

From: Guðjón Gunnarsson (gudjong@fiskistofa.is)
Date: Thu Nov 22 2007 - 06:59:11 PST

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Dear list

I have a question regarding the use of fish protein isolates. There are
especially two possible scenarios I would like to get information on.

1. I have a fish protein isolate and use it in some processed product, what
are the labelling requirements (US and EU)?

2. I have a fish protein isolate and use it in the same fish species, e.g.
cod protein isolate injected into cod fillet. What are the labelling
requirements if any?

Best regards

Guðjón Gunnarsson

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