Re: Question about sanitizer in water or ice for fresh/frozen fish

From: Foodfocus Advies (info@foodfocus.nl)
Date: Thu Nov 15 2007 - 12:14:05 PST

  • Next message: Derek Figueroa: "RE: Question about sanitizer in water or ice for fresh/frozen fish"

    Hello Sonia,

    Glyroxyl is the sanitizer your are looking for; site:

    http://www.kon-des.nl/english/home.htm

    Regards

    Jan Verhoeven
    Foodfocus.nl

    --------------------------------------------------
    On 15 Nov 2007 at 14:47, Sonia Acuna-Rubio <sacunarubio@gmail.com> wrote:

    Date sent: Thu, 15 Nov 2007 14:47:31 -0500
    From: "Sonia Acuna-Rubio" <sacunarubio@gmail.com>
    To: seafood@ucdavis.edu
    Subject: Question about sanitizer in water or ice for fresh/frozen fish

    Dear All,
    Could you please advice me about the best sanitizer, which can be
    used with water or ice in fresh fish/frozen fish processing without
    altering freshness, color, odor and residual effect to fish
    products? Some processors use chlorine 1ppm as a sanitizing
    detergent with water. Of course that it is not enough to kill
    microbiological content effectively and can't increase the
    concentration due to legality and safety of food products. 50 ppm
    of chlorine is normally used for the food contact surface in their
    cleaning procedure as it's around the highest concentration (50-
    100ppm) can be used for food contact in the industry.
    I hope you can give me some recommendations.
    Thank you very much!
    Sonia
    ___________________________________________
    Sonia Acuņa-Rubio
    NSF International
    www.nsf.org 

    --
Ing. J.(Jan) A.M. Verhoeven, director of Foodfocus Consultancy & Service
Chamber of Commerce No. 1608 3060
VAT number NL 07888 1894 B01
mailto: info@foodfocus.nl      http://www.foodfocus.nl
De Volder 32, NL-5283 ZD Boxtel, The Netherlands
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