Can anyone suggest producers/suppliers/traders for the same?
_____
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of cdenmark
Sent: Saturday, November 10, 2007 11:38 PM
To: garcangeli@izsvenezie.it; 'samuel joseph'; seafood@ucdavis.edu
Cc: pdtom@ucdavis.edu
Subject: RE: stockfish
There’s a great book all about stock fish. “Cod , a biography of the fish
that changed the world”. By Mark Kurlansky.
Lots of old historical details.
Regards,
Chris
_____
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of Giuseppe Arcangeli
Sent: Friday, November 09, 2007 2:26 AM
To: 'samuel joseph'; seafood@ucdavis.edu
Cc: pdtom@ucdavis.edu
Subject: R: stockfish
Dear Samuel,
in EU stockfish are dryed Gadiformes, like Gadus morhua and Gadus
macrocephalus.
Bets regards Giuseppe Arcangeli - www.izsve.it
-----Messaggio originale-----
Da: samuel joseph [mailto:seatechtrade@hotmail.com]
Inviato: mercoledì 7 novembre 2007 22.24
A: seafood@ucdavis.edu
Cc: pdtom@ucdavis.edu
Oggetto: stockfish
Good Day All,
I got an enquiery from United States for Stockfish. What
exactly is stockfish? what are the US standards and specification for the
same? Kindly provide some details on this.
Thanks in advance,
Samuel.
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