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Nice resouce site
Thanks for the tip.
Chef David
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of cdenmark
Sent: Thursday, November 08, 2007 12:39 PM
To: 'Alex Augusto Gonçalves'; 'Seafood group'
Subject: [BULK] RE: in natura vs. canned tuna
Importance: Low
Alex,
Try the USDA's website attached you will find a whole host of information on various species and product forms of Tuna.
http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/nut_search_new.pl
Regards,
Chris
________________________________
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of Alex Augusto Gonçalves
Sent: Thursday, November 08, 2007 3:13 PM
To: Seafood group
Subject: in natura vs. canned tuna
Dear colleagues,
I'm looking informations about comparation of chemical composition of tuna "in natura" vs. canned tuna.
Thanks for your help!
Regards,
Alex
______________________________________
Prof. Dr. Alex Augusto Gonçalves (alaugo@gmail.com)
Food Engineering Course
Food technology Department
Food Science and Technology Institute (ICTA)
Federal University of Rio Grande do Sul (UFRGS)
GI-Pescado Coordinator
http://paginas.terra.com.br/educacao/seafoodgroup/ <http://paginas.terra.com.br/educacao/seafoodgroup/>
Executive member of Pan-American Network of Fish Inspection, Quality
Control, Technology and Aquaculture
<http://www.incredimail.com/index.asp?id=101278>
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