RE: in natura vs. canned tuna

From: cdenmark (cdenmark@expack.com)
Date: Thu Nov 08 2007 - 12:38:37 PST

  • Next message: Pamela Tom: "RE: in natura vs. canned tuna"

     

    Alex,

    Try the USDA’s website attached you will find a whole host of information on
    various species and product forms of Tuna.

    http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/nut_search_new.pl

    Regards,

     

    Chris

      _____

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
    Of Alex Augusto Gonçalves
    Sent: Thursday, November 08, 2007 3:13 PM
    To: Seafood group
    Subject: in natura vs. canned tuna

     

    Dear colleagues,

     

    I'm looking informations about comparation of chemical composition of tuna
    "in natura" vs. canned tuna.

     

    Thanks for your help!

     

    Regards,

     

    Alex

    ______________________________________

    Prof. Dr. Alex Augusto Gonçalves (alaugo@gmail.com)

    Food Engineering Course

    Food technology Department

    Food Science and Technology Institute (ICTA)

    Federal University of Rio Grande do Sul (UFRGS)

    GI-Pescado Coordinator

     <http://paginas.terra.com.br/educacao/seafoodgroup/>
    http://paginas.terra.com.br/educacao/seafoodgroup/

    Executive member of Pan-American Network of Fish Inspection, Quality

    Control, Technology and Aquaculture

     

     

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