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Dear colleagues,
I'm looking informations about comparation of chemical composition of tuna
in natura" vs. canned tuna.
Thanks for your help!
Regards,
Alex
______________________________________
Prof. Dr. Alex Augusto Gonçalves (alaugo@gmail.com)
Food Engineering Course
Food technology Department
Food Science and Technology Institute (ICTA)
Federal University of Rio Grande do Sul (UFRGS)
GI-Pescado Coordinator
http://paginas.terra.com.br/educacao/seafoodgroup/
Executive member of Pan-American Network of Fish Inspection, Quality
Control, Technology and Aquaculture
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