RE: stockfish

From: Mike Jamehdor (mjamehdor@certi-fresh.com)
Date: Wed Nov 07 2007 - 13:59:06 PST

  • Next message: hmlupin\@libero\.it: "RE: stockfish"

    Here is the info:

     

    Market name(s)

    Whiting

    Scientific name

    Merluccius bilinearis

    Common name

    Silver Hake

    Vernacular name(s)

    American Hake

    Silverfish

    Stockfish

    Winter Trout

    Frostfish

     

     

    Mike Jamehdor, M.S.

    QA/QC Director

    Certi-Fresh Foods, Inc.

    T 562-806-1100

    F 562-806-9110

    Mjamehdor@certi-fresh.com

     

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Alan Snow Konsulting
    Sent: Wednesday, November 07, 2007 1:45 PM
    To: 'samuel joseph'; seafood@ucdavis.edu
    Cc: pdtom@ucdavis.edu
    Subject: RE: stockfish

     

    G'day group

     

    This one got me interested as I had not heard of the term prior tot his
    e-mail

     

    I just did a quick search and came up with the following reference -
    http://en.wikipedia.org/wiki/Stockfish whixh sems to be saying that
    Stockfish is dried unsalted fish - normally Cod.

     

    This definition was verified at
    http://www.fishbase.org/Glossary/Glossary.cfm?TermEnglish=Stockfish

     

    Hope this helps somewhat

     

     

     

    Alan Snow

     

    Alan Snow Konsulting

    44 Marie Street

    MURARRIE Qld 4172

    Australia

     

     

    Phone 0418 199 516

                    07 3390 6220

    skype-in 07 3102 3293

    e-mail ask@askonsulting.com.au

    website www.askonsulting.com.au

    skype alansnow

     

    Got a fishy problem - just ASK <http://www.askonsulting.com.au>

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of samuel joseph
    Sent: Thursday, 8 November 2007 7:24 AM
    To: seafood@ucdavis.edu
    Cc: pdtom@ucdavis.edu
    Subject: stockfish

     

    Good Day All,

     

                 I got an enquiery from United States for Stockfish. What
    exactly is stockfish? what are the US standards and specification for
    the same? Kindly provide some details on this.

     

    Thanks in advance,

     

    Samuel.

     

    ________________________________

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