I thought this new report from the Alaska Department of Epidemiology
might be of interest to seafood people.
=============================
Executive Summary
http://www.epi.alaska.gov/bulletins/docs/b2007_29.pdf
44 page report
http://www.epi.alaska.gov/bulletins/docs/rr2007_04.pdf
-- Liz Brown Fisheries/Seafood Specialist University of Georgia Marine Extension Service 715 Bay Street Brunswick, GA 31520 Tel 912-264-7222 Fax 912-264-7312 brownliz@uga.edu
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