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Hi all
We are getting a plethora of information about Benefits v Risks in Mercury
in seafood and it seems that it is an issue that is very emotive.
The question to you all is: 'Are you aware of any scientific research or
testing carried out on mercury in beef and in cow's milk?' If anyone has any
data, information or knowledge about any scientific research, studies etc
then I would love to hear about it
Now I don't want to suggest there is a conspiracy going on but I alert you
to http://www.tylerpaper.com/article/20071003/FOOD/710030328
which relates to the greatest recall ever of Beef in USA - E-coli issue in a
mere 22 million pounds - and yet somehow this story got turned around to be
about Mercury in Seafood
Thank you
Regards
Roy Palmer
<http://www.iafi.net> IAFI - THe International Association of Seafood
Professionals - see www.iafi.net
SEAFOOD FOR LIFE
Roy D Palmer
Director
Tigrey P/L
3410/ 7 Riverside Quay
Southbank
Vic 3006
Australia
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<mailto:roy.palmer@seafoodcrc.com> roy.palmer@seafoodcrc.com
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