Histamine Testing AOAC methode

From: Ensis Factory (factory@ensisgroup.com)
Date: Sat Oct 06 2007 - 21:42:14 PDT

  • Next message: P Howgate: "Re: how to measure TMA in fish tissue by Dyer method"

    Dear Sea Food Listers,

    Any body have a Methode Validation for the Histaimne analysis using 5 grms fish weight and without keeping 65 Degrees C rather than use 10 gram and keep the homoginzed mixture at 65 degrees C (as it recommended by the AOAC offical methode.

    Looking forward for responses......

    Thanking you all

    Dinesh Dhammika,
    QA Manager
    Ensis Fishing Pvt Ltd
    Maldives

    This archive was generated by hypermail 2b29 : Sat Oct 06 2007 - 21:46:13 PDT