abalone

From: Gerald Schlesinger (gschlesinger@blumos.cl)
Date: Tue Oct 02 2007 - 06:08:49 PDT

Next message: María Cecilia Meo: "Fish flour"

Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Hi friends of the list,

Could anybody provide me informations regarding abalone processing?

Specifically:

1. How to clean fresh abalone

2. How to avoid blue stains or spots on muscle after processing. I
understand they are a reaction of hemocianine.

3. Is there any related site or papers where I can find comprehensive
information regarding abalone canning process?
Any information regarding my inquiry will be highly appreciated.

Thanks in advance, regards

Gerald Schlesinger *BLUMOS S.A. *Exposición 1316 Santiago-Chile Fono: 56-2-9473343 Fax: 56-2-9473399

Next message: María Cecilia Meo: "Fish flour"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Tue Oct 02 2007 - 06:21:26 PDT