FW: Don't miss the World Seafood Congress Workshops in Dublin !!!!!

From: Clare Winkel (straddiegal@optusnet.com.au)
Date: Mon Sep 17 2007 - 16:25:34 PDT

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    WORLD SEAFOOD CONGRESS 07

    "Innovation - Quay to the Future"

    Dublin, Ireland

    Activities from 23 - 28 September 2007

    An exciting opportunity for the world of seafood to network, hear what is
    going on, get up dated, assist in influencing decision makers and to make a
    difference. Every two years this opening is presented to us by IAFI
    co-sponsored by FAO, UNIDO and WHO and on this occasion hosted by BIM, Irish
    Food Safety Board and Enterprise Ireland.

     

    Congress Workshops

     

    Sunday 23 and Monday 24 September 2007

    IAFI Workshops - see http://www.iafi.net/workshops/ to get details of full
    program, workshop convenors and registration.

    Workshops run by international experts in their field cover range of issues
    from Access requirements into the main markets of EU, USA/Canada;
    Sustainability Standards, Seafood HACCP, Mercury v Health and Traceability
    and Logistics. They give all attendees the genuine chance to be involved in
    understanding and discussing the issues. They are all half-day events.

     

    8 Experts - 1 workshop

    On Monday September 24th you have a unique opportunity interact with a range
    of experts on one of the most pressing issues for the seafood industry:
    Sustainability <http://www.iafi.net/workshops/?ref=mail_wsc_reg-340>
    Standards.

    As part of the series of workshops offered in advance of the World Seafood
    Congress, the International Association of Fish Inspectors presenst a
    workshop on Sustainability Standards.

    The workshop <http://www.iafi.net/workshops/?ref=mail_wsc_reg-340> will
    attempt to answer the question, How do we ensure that sustainability
    standards:

    * meet the need of the producers and buyers;
    * are realistic, achievable and affordable;
    * are integrated, equivalent and avoid duplication?

    13:00

    Welcome and Introduction

    Ted Loveday

     

    Ted is a former fisherman and Managing Director of Seafood Services
    Australia (SSA). SSA is an accredited standards development organisation

    13:10

    Buyer's Perspective

    Rodger Bing, Peter Hajipieris (TBC)

     

    Roger is the Vice President Protein Purchasing, Darden Restaurants, USA
    Peter is the Group Policy Manager for Seafood, Tesco, UK

    13:30

    Producer's Perspective

    Randy Rice, Conor Mc Court (TBC)

     

    Randy is the Seafood Technical Program Director from the Alaska Seafood
    Marketing Institute
    Conor is the Quality and Safety Manager for Foyle Fishermen's Co-operative
    Producers from Passion on a Plate - Seafood from the Provinces of Ireland

    13:50

    Standards Owner's Perspective

    John Connelly, Daniel Lee/Peter Marshall (TBC)

     

    John is a Director for the Marine Stewardship Council
    Daniel is Program Manager UK Global Aquaculture Alliance, UK

    14:10

    Other Perspectives

     

     

    Contributions from workshop participants

    14:30

    Coffee Break

     

    15:00

    Moving forward

    Jayne Gallagher

     

    Expanded discussion on workshop question and speaker responses

    15:45

    Summary of outcomes and actions

    Jayne Gallagher

    16:00

    Workshop Close

    Jayne Gallagher

    Don't miss this unique opportunity, register now
    <http://www.iafi.net/workshops/?ref=mail_wsc_reg-340> .

    Other expert-led workshops include:

    * <http://www.iafi.net/workshops/?ref=mail_wsc_reg-340> Mercury vs
    Health Benefits - Dr. Steve Otwell, University of Florida
    * <http://www.iafi.net/workshops/?ref=mail_wsc_reg-340> Managing
    Seafood HACCP - Clare Winkel, IFQC SMART Group
    * <http://www.iafi.net/workshops/?ref=mail_wsc_reg-340> Traceability
    and Logistics within the Seafood Industry - Dr. Mike Dillon, Grimsby
    Institute

    These workshops are your chance to learn from and interact with the
    pre-eminent experts in the field.

    IAFI Lifetime Members Receive Free Workshop Registrations

    IAFI Lifetime Members receive 2 complimentary workshop registrations.
    Combined with the Congress Discount IAFI members receive, this nearly covers
    the cost of the Lifetime Membership. To become a member, visit our website
    <http://www.iafi.net/membership/?ref=mail_wsc_reg-340> .

    Do not respond to this email, contact us at <mailto:info@iafi.net>
    info@iafi.net
    To stop receiving emails from IAFI
    <http://www.iafi.net/email/index.cfm?action=unsubscribe&tablename=mail_wsc_r
    eg&ID=340> click here.

    International Association of Fish Inspectors
    1568 Merivale Road, Box 225, Ottawa, ON K2G 5Y7 CANADA





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