RE: histamine

From: Gonzaga Victor (Contractor), NMRCD Lima (VGonzaga@nmrcd.med.navy.mil)
Date: Fri Sep 14 2007 - 09:25:33 PDT

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Hi Samuel, the first question is what you mean with "high histamine levels".

Victor

-----Original Message-----
From: samuel joseph [mailto:seatechtrade@hotmail.com]
Sent: Friday, September 14, 2007 10:39 AM
To: seafood@ucdavis.edu
Cc: pdtom@ucdavis.edu
Subject: histamine

Dear All,

I would like to know what is the best way of utilizing
socmbroid fishes with hiigh histamine content. Is it advisable to process it
for any product meant for human consumption?

Thanks in advance,

Samuel.

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