Hi all,
I also have the same querries here. I am starting on Microbiological Testing on Plant hygiene, Fish products and personnel hygiene and water testing both for Potable water and Waste water and need some assistance in the following.
1. Laboratory set up
2. Equipment calibration
3. Laboratory manuals/ procedures- Which standard methods to use
4. Safety in the laboratory
5. Training of personnel
6. Laboratory audits
7. Verification activities for our seafood Processing plant
Thank you and regards
Catherine
ahmed al-hosni <al_hosniahmed@hotmail.com> wrote:
Dear list
After Compliments,
We need Assistance in Accreditation of the Fish Quality Control Laboratories could you please recommend us companies/institutes for this propose. Thank you on advance finds below herewith the scope of work for accreditation of the FQQ Centre.
Scope of Work:
Evaluation of laboratories in terms of:
v Laboratory structure.
v Safety.
v Calibration of laboratory Machines and Instruments.
Evaluation of the proposed Quality Manual.
Evaluation and validation of the chemical and microbiological analyses and providing standard analyses methods.
Evaluation of the Stores for Chemicals and Consumables in terms of arrangement as well as safety.
To provide European and International Standard limits for some analyses carried out in the center.
Propose an International Organizations that assist in providing proficiency tests for the analyses carried out in FQCC.
Training of the staff in implementing and compliance with ISO17025.
The Expert should propose the time frame based on the above mentioned scope of work. Upon the evaluation the Expert should provide recommendations to rectify the outcome shortages, and then guide the staff to adopt the recommendations.
Sincerely,
Dr. Ahmed Al-Hosni
Director General of Fisheries Research & Extension
---------------------------------
From: "samuel joseph" <seatechtrade@hotmail.com>
To: seafood@ucdavis.edu
CC: listproc@ucdavis.edu
Subject: YF Tuna
Date: Sun, 09 Sep 2007 21:37:29 +0400
Dear All:
One of my friend in Oman is looking for serious buyers who are interested in Frozen frozen yellowfin Tuna G&G 25 Kg up. He also do Fresh Yellowfin Tuna loins skinless and skinon and also fresh Red Seabream, Grouper, amberjack etc. If somebody is interested , pease let me know,sothat I can provide details.
Thanks in advance,
Samuel.
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