RE: Import Requirements for frozen longline fish

From: Ivan Bartolo (I_Bartolo@Seafish.co.uk)
Date: Fri Sep 07 2007 - 01:34:27 PDT

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    Esther,
     
    The European Commission has published 'EU import conditions for seafood
    and other fishery products'
    (http://europa.eu.int/comm/food/international/trade/im_cond_fish_en.pdf)
    and 'Guidance Document - Key questions related to import requirements
    and the new rules on food hygiene and official food controls'
    (http://europa.eu.int/comm/food/international/trade/interpretation_impor
    ts.pdf), both on DG Sanco's Import Conditions page
    (http://europa.eu.int/comm/food/international/trade/index_en.htm). For
    importing into the UK, you could check my Imports page here:
    http://www.seafish.org/b2b/info.asp?p=119.
     
    I am also interested in up-to-date requirements for importing seafood
    into the US, Canada, China, Japan, Russia and South Korea.
     
    Regards,
    Ivan Bartolo
     
     
     
    Ivan Bartolo
    Food Standards Officer
    Legislation Department
    Sea Fish Industry Authority
    Tel: 01482 327837
    Fax: 01482 223310
    Seafish legislation pages: http://www.seafish.org/b2b/area.asp?p=48
     

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Esther Chng
    Sent: 07 September 2007 02:52
    To: seafood@ucdavis.edu
    Subject: Import Requirements for frozen longline fish

    Dear All,
     
    Does anyone of you know the import requirements (eg. what kind of
    documentations needed, what kind of testings (microbiology, heavy
    metals, antibiotics) and the minimum or maximum levels allowed for those
    testings for frozen longline fish such as Tuna, Swordfish, Sharks, to
    certain countries like Canada, EU, USA, Japan, Korea, etc ?
     
    Thanks 

    -- 
Best Regards,

    Esther Chng

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