RE: Import Requirements for frozen longline fish

From: Ratiphan Laungsuwon (ratiphan@iqalab.com)
Date: Thu Sep 06 2007 - 21:13:44 PDT

  • Next message: Ivan Bartolo: "RE: Import Requirements for frozen longline fish"

    Dear All,

     

    Please see the attached file for EU Regulation.

     

    Several exporters use that guideline for setting their fishery product
    specifications.

     

     

    Please check the up-date document from
    http://ec.europa.eu/food/food/chemicalsafety/contaminants/legisl_en.htm

     

     

    Best Regards,
    Ratiphan Laungsuwon.

    Quality Manager

    IQA Laboratory Co., Ltd.

    615 Jitt-Uthai Building,

    RamKhamhaeng Road,

    Huamark, Bangkapi,

    Bangkok 10240

    THAILAND

    Tel. : 662 715 8700

    Fax : 662 374 4040

    Mo : 081 274 1300

    e-mail : ratiphan@iqalab.com

     

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Esther Chng
    Sent: Friday, September 07, 2007 8:52 AM
    To: seafood@ucdavis.edu
    Subject: Import Requirements for frozen longline fish

     

    Dear All,

     

    Does anyone of you know the import requirements (eg. what kind of
    documentations needed, what kind of testings (microbiology, heavy
    metals, antibiotics) and the minimum or maximum levels allowed for those
    testings for frozen longline fish such as Tuna, Swordfish, Sharks, to
    certain countries like Canada, EU, USA, Japan, Korea, etc ?

     

    Thanks 

    -- 
Best Regards,

    Esther Chng

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