Dear All,
Does anyone of you know the import requirements (eg. what kind of
documentations needed, what kind of testings (microbiology, heavy metals,
antibiotics) and the minimum or maximum levels allowed for those testings
for frozen longline fish such as Tuna, Swordfish, Sharks, to certain
countries like Canada, EU, USA, Japan, Korea, etc ?
Thanks
-- Best Regards,Esther Chng
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