Abalone canning

From: Gerald Schlesinger (gschlesinger@blumos.cl)
Date: Tue Sep 04 2007 - 14:39:37 PDT

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Dear friends,

I would appreciate very much if you can indicate me the permited
ingredients in the brine and processing aids permited in the US and
Japan market for the processing of canned abalones.

Thanks in advance,

Regards

Gerald Schlesinger
*BLUMOS S.A.*
Fono: 56-2-9473343
Fax: 56-2-9473399

Next message: joseph paul: "Seafood Import EU to India; Seafood commodity exchanges"
Previous message: Pamela Tom: "Announcement: 2 new publications - Aquaculture, and a paper Reviewing Methods for Slaughtering, Killing and Euthanizing Fish.""
In reply to: Pamela Tom: "Announcement: 2 new publications - Aquaculture, and a paper Reviewing Methods for Slaughtering, Killing and Euthanizing Fish.""
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