Substantial transformation

Perhaps this is a more specific answer:

http://www.fda.gov/ora/compliance_ref/cpg/cpgfod/cpg560-200.html

Ira Somerset

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From: "Vanessa Broadnax" <vanessa@baldorfood.com>
To: "Anne Espedal" <anne@bornstein.com>, <seafood@ucdavis.edu>
Subject: RE:
Date: Thu, 23 Aug 2007 14:39:24 -0400

Hello:

See Google definition: This process involves transforming materials and then using them as constituent materials in the production of the eligible article.

 

n context see: http://64.233.169.104/search?q=cache:ei0Cm7-TvGYJ:aquanic.org/images/slides/COOLFinalRule%2520Presentation%252010-14-04.pdf+%22substantial+transformation+%22+seafood&hl=en&ct=clnk&cd=2&gl=us

Regards,

 

Vanessa C.Broadnax, MS,Tech.Mgmt.CQA,CMQOE

HACCP Manager

Baldor Specialty Foods Inc.

511 Barry Street

Bronx, New York 10474

Telephone: 718.304.4536

Fax: 718.328.9944

Committed To Food Safety

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From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of Anne Espedal
Sent: Thursday, August 23, 2007 2:09 PM
To: seafood@ucdavis.edu
Subject:

 

Good Morning,

I am looking for the definition of " Substantial transformation"  relating to seafood  and  country of origin labeling requirements.

thanks

Anne Espedal

Bornstein Seafoods