RE:

From: Vanessa Broadnax (vanessa@baldorfood.com)
Date: Thu Aug 23 2007 - 11:39:24 PDT

  • Next message: Ira Somerset: "Substantial transformation"

    Hello:

    See Google definition: This process involves transforming materials and
    then using them as constituent materials in the production of the
    eligible article.

     

    n context see:
    http://64.233.169.104/search?q=cache:ei0Cm7-TvGYJ:aquanic.org/images/sli
    des/COOLFinalRule%2520Presentation%252010-14-04.pdf+%22substantial+trans
    formation+%22+seafood&hl=en&ct=clnk&cd=2&gl=us

    Regards,

     

    Vanessa C.Broadnax, MS,Tech.Mgmt.CQA,CMQOE

    HACCP Manager

    Baldor Specialty Foods Inc.

    511 Barry Street

    Bronx, New York 10474

    Telephone: 718.304.4536

    Fax: 718.328.9944

    Committed To Food Safety

    ________________________________

    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
    Behalf Of Anne Espedal
    Sent: Thursday, August 23, 2007 2:09 PM
    To: seafood@ucdavis.edu
    Subject:

     

    Good Morning,

    I am looking for the definition of " Substantial transformation"
    relating to seafood and country of origin labeling requirements.

    thanks

    Anne Espedal

    Bornstein Seafoods

    This archive was generated by hypermail 2b29 : Thu Aug 23 2007 - 11:40:09 PDT