cooked shrimp quality

From: Sree Atluri (sreeram@gmail.com)
Date: Sat Aug 18 2007 - 13:03:06 PDT

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Hello,

Can someone help me in defining a good procedure for cooking medium to large
sized peeled shrimp for the purpose of odor, texture & flavor evaluation ??
Would appreciate if sample quantity, water temperatures & times are
elaborated.

Regards, Sree

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