Francisco
If you search Google with 'shrimps cooking loss' you will find several
references to losses during cooking of shrimp, including reference to a
mathematical model.
Peter Howgate
----- Original Message -----
From: "Francisco Camino" <frankcamino@yahoo.com>
To: <seafood@ucdavis.edu>
Sent: Thursday, August 02, 2007 5:12 PM
Subject: mathematical model
Dear Colleagues:
Somebody of you can help me with some mathematical model to predict yield
loss of shrimp during cooking by steam or boiling water? If so, please send
me messages or comments to my e-mail frankcamino@yahoo.com
Thanks in advance.
Best regards,
Francisco Camino
Chemist
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