seafood_log0707
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Starting: Sun Jul 01 2007 - 05:26:36 PDT
Ending: Tue Jul 31 2007 - 09:23:12 PDT
- 'canned' Anchovy - shelf stable or must refrigerate?
- 31st Seafood Science and Technology Meeting
- change of address
- change of address and forwarding messages
- IIFET 2008 Vietnam Call for Abstracts and Session Proposals
- info required
- Introductory Food Microbiology Short Course- University of Idaho: Aug. 13-17, 2007
- live fish demand and prices
- new freezing manual
- Notice of Tuna Recipe Competition
- One week in Dublin in September 2007
- Question on MAP prawns
- remove form the list....
- Retain color in pasteurized crabmeat
- Rv: remove form the list....
- SAQ
- stains
- standard height of ceiling in a fish processing plant as required for EU approval
- Training/Education International Network
- Water capacity
- World Seafood Congress student poster competition
- Your email requires verification verify#vhIqNNWzuBN_kGvR4XIWym5f0mMEgK10
Last message date: Tue Jul 31 2007 - 09:23:12 PDT
Archived on: Tue Jul 31 2007 - 09:26:13 PDT
37 messages sorted by:
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: Tue Jul 31 2007 - 09:26:13 PDT