Samuel,
May be you can vacuum pack your cephalopods before inmersing in the
brine, taking account of the temperature and salt concentration of the
brine and the ratio brine/produt as mentioned by Jack
Regards
Gerald Schlesinger
*BLUMOS S.A.*
Fono: 56-2-9473343
Fax: 56-2-9473399
samuel joseph escribió:
> Dear All,
>
> I have a quiery regarding brine freezing.
>
> I woulf like to know that whether there will be any salt
> penetration if we freeze cephalopods, whole round in brine freezer.
>
> Is there any relation between temperature of the brine and
> salt penetration. If yes what will be the ideal temperature of the
> brine to be maintained sothat salt penetration can be avoided.
>
> Thanks to all,
>
> Besr Regards,
>
> Samuel.
>
> ------------------------------------------------------------------------
> Don't just search. Find. MSN Search
> <http://g.msn.com/8HMBEN/2746??PS=47575> Check out the new MSN Search!
This archive was generated by hypermail 2b29 : Mon Jul 30 2007 - 07:26:17 PDT