Dear All,
I have a quiery regarding brine freezing.
I woulf like to know that whether there will be any salt penetration if we freeze cephalopods, whole round in brine freezer.
Is there any relation between temperature of the brine and salt penetration. If yes what will be the ideal temperature of the brine to be maintained sothat salt penetration can be avoided.
Thanks to all,
Besr Regards,
Samuel.