Question on MAP prawns

From: Clare Winkel (straddiegal@optusnet.com.au)
Date: Sun Jul 29 2007 - 17:54:34 PDT

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    Dear All,

     

    Just a question from a friend who is not on the list, she is a QA Manager in
    a prawn processing factory and asks the following questions:

     

    What Gas mixtures (which gases and at what ratio ?) should you use in a 8 x
    5 x 40 tray for MAP fish fillets and prawns.

     

    "We had a few issues with the tops sinking on the prawns. We had the gas at
    50 / 50 mixture then the gas people told us to go 30 CO2 and 70 N2."

     

    Thanks everyone in advance.

     

    Clare Winkel

     

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