Re: standard height of ceiling in a fish processing plant as required for EU approval

From: Awadesh Kumar Shrivastava (awadesh3@gmail.com)
Date: Tue Jul 24 2007 - 05:03:20 PDT

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    Dear Vijoy,

    Thanks for the reply, I am working in the seafood processing since last 12
    years but first time in my career I have seen a plant with low ceiling of 3
    m height and I have given a task of getting EU approval for this plant , and
    we have planned the Nile perch filleting and while filleting operations
    blood and scales will fly till ceilings, and will stain the ceiling I have
    experienced this one of plant I was working with, as it is a very big and
    fast operations with fishes with average weights of 10 kg each. So my worry
    is operational and at the same time how we will be able to clean the ceiling
    frequentely when the opertaion is continued under the same ceiling and
    whether EU will allow us .

    Thanks & Regards,

    On 7/22/07, VIJOYVJ <vijoyvj@gmail.com> wrote:
    >
    > dear friend
    > i think the height eill be ideal at 9 feet
    > so that its east to clean witha hot jet wash
    > if the roof is too high then chances of fungal attack is more
    >
    > with best regrads
    > vijoy joseph
    > school of induatrial fisheries
    > cochin university of science and technology
    > cochin
    > kerala
    > india
    > 0484 2479399
    > vijoyvj@gmail.com
    > 

    -- 
Awadesh Shrivastava
Asst. General Manager
Tanzania Fisheries Development Co.Ltd
Mwanza, Tanzania
GSM: +255-786345915

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