Retain color in pasteurized crabmeat

From: e n (widhi_toti@yahoo.com)
Date: Tue Jul 24 2007 - 00:24:15 PDT

  • Next message: maria.joao.cardoso.porto@clix.pt: "SAQ"

    Dear ucdavis
       
      Is there any other methode to retain color in pasteurized crabmeat besides using SAPP, also how to make sure that blueing is not going to occure in the product.
       
      Regards Pat

           
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