Alaska SeaGrant announces the publication of:
"Planning for Seafood Freezing"
A seafood freezing facility - is this the next step for your business or
community? This manual helps seafood processors plan freezing
operations, to maintain the exquisite quality of fresh fish in frozen
product and bring in higher profits. Read about the physics of freezing,
selection of equipment, and important food science concepts.
The book is useful to seafood plant managers and engineers,
refrigeration contractors, processor planners, investors and bankers,
and extension educators and advisers. Author Ed Kolbe contributes
engineering expertise, and Don Kramer offers knowledge of optimum
seafood quality, based on decades of academic and extension accomplishments.
To order, visit the Alaska Sea Grant bookstore at
http://seagrant.uaf.edu/bookstore/pubs/MAB-60.html
Cost: $15 + shipping
Please pass this information along to anybody who might be interested.
-- Liz Brown Assistant Professor Alaska Sea Grant Marine Advisory Program School of Fisheries and Ocean Sciences University of Alaska Fairbanks PO Box 1549 Dillingham, Alaska 99576 907-842-1265 fax 907-842-3202 http://seagrant.uaf.edu/map
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