Hello seafood colleagues.
I have a request from a student at Auburn University in Alabama for information regarding the live fish market in the U.S., such as the yearly demand and prices paid by species. He specifically asked about high-value species, i.e., snapper, grouper, and seatrout.
Does anyone know where to find this information?
Thanks in advance for any suggestions.
Tori L. Stivers, Seafood Specialist
Univ. of GA Marine Extension Service
313 Dividend Dr., Suite 102
Peachtree City, GA 30269
voice: 770-460-2506
e-mail: tstivers@uga.edu
website: www.uga.edu/seafood
Vibrio vulnificus website: www.SafeOysters.org
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