Introductory Food Microbiology Short Course- University of Idaho: Aug. 13-17, 2007

From: Jeff Kronenberg (jkron@uidaho.edu)
Date: Tue Jul 03 2007 - 08:39:39 PDT

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A four and one-half day Introductory Food Microbiology Short Course will
be held in Boise on August 13-17, 2007. The course is sponsored by
University of Idaho Extension, Washington State University Extension,
and TechHelp Idaho. Co-sponsors include Intermountain IFT, Northwest
Food Processors Association, and the UI Department of Food Science and
Toxicology.

The course will be taught by Dr. Dong-Hyun Kang, Associate Professor,
Washington State University, on the campus of Boise State University.
The course agenda includes:

+ Practical lab exercises on enumeration of food borne microorganisms,
monitoring plant sanitation, lab procedures and safety

+ Presentations on microbial growth, pathogens, nutrition and media,
food safety, fermentations, and spoilage.

For more information or registration, contact:

Paula Peterman

208 364-6188

paulap@uidaho.edu

www.techhelp.org <http://www.techhelp.org/>

www.ag.uidaho.edu/fst

Jeff Kronenberg

Food Processing Specialist

University of Idaho- Extension

Department of Food Science and Toxicology