I think there is an MOU between the US and the Philippines sometime 1986 but
I don't know if it's a HACCP MOU. I will try to find out.
Chingling Tanco
Mida Manila
_____
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of Garrido,Victor M
Sent: Thursday, June 14, 2007 1:03 AM
To: cdenmark; seafood@ucdavis.edu
Subject: RE: MOU between US and Canada
Chris, you are confusing the HACCP MOU with any other MOU or agreement
between the US and other countries. As of today there are no MOU for HACCP
as published in the 21 CFR part 123 but other agreements are in place such
as Molluscan Shellfish and low-acid canned foods. Several countries
(Canada, New Zealand, Chile, etc) have MOU for raw molluscan shellfish
(www.issc.org).
Hope this helps
Victor Garrido
Aquatic Food Products Lab
University of Florida
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of cdenmark
Sent: Wednesday, June 13, 2007 12:53 PM
To: seafood@ucdavis.edu
Subject: MOU between US and Canada
Dear All,
My understanding was that no Memorandums of Understanding (MOU) exist for
seafood currently with the FDA although several are in various stages of
negotiation.
At the same time I keep hearing that there is an MOU in place for Molluscan
Shellfish with Canada, allowing importation of molluscan shellfish, if
approved by the CFIA.
Can anyone clear up this issue and if there is an MOU in place ideally
provide documentation references?
Appreciate the help.
Regards,
Chris Denmark
Quality Assurance Director
Expack Seafood, Inc.
One Woodbridge Center, Suite 915
Woodbridge, NJ 07095
Direct line NJ: (732) 596 8246
Cell: (561) 706 2597
Fax: (732) 621 2023
www.expack.com
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