Black Spots in Dungeness Crab Meat

From: sharbell@u.washington.edu
Date: Tue Jun 19 2007 - 14:43:29 PDT

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I am looking for information on black spots in cooked Dungeness crab
meat, particularly in the body section. Please respond if you have
information on causes or quality/safety implications. Thanks

Steve Harbell
Marine Resources Agent, County Director
WSU Extension, Grays Harbor and Pacific Counties
Washington Sea Grant
Tel. (360) 875-9331
P. O. Box 88, South Bend, WA 98586

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