Re: HPP in Seafood industry

From: Gerald Schlesinger (gschlesinger@blumos.cl)
Date: Mon Jun 18 2007 - 06:22:00 PDT

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Naim,

May this article could be of interest for you:

_www.elmhurstresearch.com/food_technology1.htm
<http://www.elmhurstresearch.com/food_technology1.htm>
_

Regards_
_

Gerald Schlesinger
*BLUMOS S.A.*
Fono: 56-2-9473343
Fax: 56-2-9473399

Naim Montazeri (Mr.) escribió:

> Greetings to all,
>
> I would appreciate if any one recommend me a manual dealing with the
> application of
> High Pressure in Seafood processing?
>
> Naim Montazeri
>

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